How does a small island in the middle of the Indian Ocean get its freshwater? Where do the 400 hosts that it takes to run our 97-villa resort live? Where do the chickens that provide our organic eggs live? In our Back of House Tour, our Sustainability Manager invites you to see behind the scenes, to see our sustainability initiatives in action. Highlights of the tour include our Earth Lab, Kukulhu Village (chicken farm), onsite tailor, carpentry workshop, desalination plant and host village.
Join our sustainability team on this complimentary tour which departs from the welcome pavilion everyday.
At our leaf garden we produce over 7,000 kg of 30+ different varieties of organic herbs, salad leaves, microgreens, and sprouts for our kitchens and bars, as well as 24 kinds of chillies and two varieties of mushrooms.